This is the original Aunt Jemima Waffle Recipe on the box with the option to trade butter for oil to add extra flavor to the waffles.
Aunt Jemima waffles have long been a beloved breakfast treat. The golden waffles have a fluffy center and delightful taste.
In 2021 the company changed the name from Aunt Jemima to Pearl Milling Company. So check for the new name at the grocery store. It is the same simple pancake mix.
Making delicious waffles is the perfect way to enjoy breakfast and waffle mixes make it even easier.
Whether you're a fan of classic waffles or looking to add a creative twist, this Aunt Jemima's waffle recipe will surely become a family favorite. Add them to a Waffle Charcuterie Board!
You may also want to try these irresistible Sourdough Discard Waffles or my favorite Cinnamon Rolls Without Eggs!
Why You'll Love This Recipe
- The Aunt Jemima waffle recipe on the box makes fluffy waffles that are ready in minutes!
- The pre-made mix makes breakfast even easier!
- Making this waffle recipe with Aunt Jemima pancake mix is a refreshing contrast to the typical cereal for breakfast.
Recipe Ingredients
This recipe is identical to the Aunt Jemima waffle recipe on the box, except I substituted butter for the vegetable oil to add a little extra flavor.
To whip up a batch of Aunt Jemima's famous waffles, gather the following ingredients. The full recipe will be in the recipe card below.
Aunt Jemima Mix (Pearl Milling Mix) provides the essential dry ingredients needed for the batter, such as flour, leavening agents, and often sugar and salt.
Milk adds moisture, richness, and flavor to the waffle batter. I like to use whole milk, but any milk will work fine.
Eggs act as a binding agent in the waffle batter, helping to hold the other ingredients together.
Butter or Vegetable Oil adds moisture and tenderness to the waffle batter and helps to create a crisp exterior on the waffles during cooking.
Substitutions
Buttermilk can replace the milk.
Canola oil, melted butter or coconut oil can be used in place of the vegetable oil. The coconut oil may change the taste just slightly.
How to Make this Aunt Jemima Waffle Mix Recipe
Add the dry ingredients and the wet ingredients to a large mixing bowl and mix with a wire whisk until the batter is smooth.
For best results, allow the batter to rest for 4-5 minutes while the waffle iron or waffle pan heats up.
Add the batter to the lightly greased waffle iron and do not overfill it. Close the waffle iron.
Allow the waffles to be cooked according to the waffle iron instructions.
Carefully remove the golden brown waffles from the waffle iron.
Enjoy the crispy waffles with a little butter on top and maple syrup!
Tips and Tricks for the Best Waffles
Adjust the amount of batter according to your waffle iron's capacity for the perfect waffle.
Use the DASH Multi Mini Waffle Maker for perfect mini waffles that can be reheated in the toaster.
Storing Leftover Waffles
Aunt Jemima's waffles can easily be reheated for a quick breakfast option.
How to Store Waffles
Store cooled waffles in a zip-top bag or airtight container in the refrigerator for up to 1 week.
How to Freeze Waffles
Let the waffles completely cool. Place parchment paper or wax paper between the waffles to prevent them from sticking together and add them to a freezer-safe bag. Remove as much air from the bag as you can and store them in the freezer for a couple of months.
How to Reheat Waffles
To enjoy Aunt Jemima waffles later, reheat them in a toaster, toaster oven, or a regular oven until they are heated through. This method ensures that your waffles are crispy.
Flavor Variations
- Chocolate: Add mini chocolate chips for a sweet chocolatey twist.
- Fruit: Experiment with different flavors by adding fresh fruit, such as blueberries, to the batter.
Waffle Toppings
Experiment with different toppings to find your perfect combination.
Top your Aunt Jemima waffles with a knob of butter, a drizzle of maple syrup, or a scoop of vanilla ice cream for a delicious breakfast or a delightful dessert.
Fruit, such as fresh strawberries and raspberries, whipped cream, or a sprinkle of powdered sugar can elevate your waffle experience.
Have fun with your favorite toppings and try making a waffle charcuterie board with the best toppings!
Frequently Asked Questions
The best way to reheat waffles is in a toaster oven or a regular oven. Preheat the oven to around 300°F (150°C) and place the waffles directly on the oven rack or a baking sheet. Heat them for 5-7 minutes or until they are warmed through and crispy on the outside. This method helps to retain the waffles' texture and prevents them from becoming soggy. Alternatively, you can use a toaster set to a low-medium setting, toasting the waffles until they are heated through and crispy. Avoid reheating waffles in the microwave, as this can make them soft and rubbery.
The consistency of your waffle batter should be smooth and pourable, similar to that of pancake batter. It should flow easily off a spoon but still have enough thickness to cling to the waffle iron and form a fluffy center with a crispy exterior when cooked. If the batter is too thick, it may result in dense waffles, while if it's too thin, the waffles may not hold their shape or cook evenly.
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📖 Recipe
Aunt Jemima Waffle Recipe
Equipment
Ingredients
- 1 cup Aunt Jemima Mix (Pearl Milling Mix)
- ¾ cup milk
- 1 large egg
- 3 tablespoons melted butter (2 tablespoons oil is the original recipe)
- syrup (optional) for on top of waffles
Instructions
- Add all the ingredients to the bowl and mix well until the batter is smooth.
- Allow the batter to sit for a few minutes while the waffle iron heats up.
- Add the batter to the waffle iron making sure not to overfill it. Close the waffle iron.
- Allow the waffles to be cooked according to the waffle iron's instructions.
- Carefully remove the cooked waffle from the waffle iron using silicon tongs.
- Top with your favorite toppings such as butter, maple syrup, fruit, and more!
Notes
Enjoy Your Waffles
This Aunt Jemima pancake mix waffle recipe offers a simple and delicious way to enjoy the perfect breakfast or brunch. With a little creativity and the right toppings, you can turn this classic recipe into a versatile and delightful meal for any occasion. The Pearl Milling mix might because one of your pantry staples.
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