3tablespoonsmelted butter(2 tablespoons oil is the original recipe)
syrup (optional)for on top of waffles
Instructions
Add all the ingredients to the bowl and mix well until the batter is smooth.
Allow the batter to sit for a few minutes while the waffle iron heats up.
Add the batter to the waffle iron making sure not to overfill it. Close the waffle iron.
Allow the waffles to be cooked according to the waffle iron's instructions.
Carefully remove the cooked waffle from the waffle iron using silicon tongs.
Top with your favorite toppings such as butter, maple syrup, fruit, and more!
Notes
Tips:Adjust the amount of batter according to your waffle iron's capacity for the perfect waffle.This recipe works with Belgian waffle irons too!Use the DASH Multi Mini Waffle Maker for perfect mini waffles that can be reheated in the toaster.Storage: Store cooled waffles in a zip-top bag or airtight container in the refrigerator for up to 1 week.Freeze: Place parchment or wax paper between the cooled waffles to prevent them from sticking together and add them to a freezer bag. Remove as much air from the bag as you can and store them in the freezer for a couple of months.Reheat: Reheat the waffles in a toaster, toaster oven, or a regular oven until they are heated through. This method ensures that your waffles are crispy.