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Sweet balsamic vinaigrette being poured over a green salad from a mason jar.
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4.89 from 9 votes

Sweet Balsamic Vinaigrette Dressing

Sweet Balsamic Vinaigrette Dressing strikes the perfect balance between sweet and tangy, elevating the flavor of salads and many dishes.
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Servings: 4 servings
Author: Jen Talley
Cost: $2

Equipment

Ingredients

  • ¼ cup balsamic vinegar
  • ¼ cup olive oil (or extra virgin olive oil)
  • 2 tablespoons honey
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • ½ teaspoon dijon mustard (optional)

Instructions

  • Add all the ingredients to a bowl or an airtight container like a mason jar. Mix them together really well or shake the sealed mason jar.
  • Store in the refrigerator for up to two weeks.
  • Shake well before serving.

Notes

Tips:
  • For the best results, use good quality extra-virgin olive oil and balsamic vinegar.
  • To prevent the oil and vinegar from separating you can use a food processor or blender for the emulsion process. 
  • The olive oil may solidify in the cold fridge. Run the outside of the jar under warm water until it liquifies again.
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Storage: Store it in an airtight container in the refrigerator for up to two weeks.