Sweet Balsamic Vinaigrette Dressing strikes the perfect balance between sweet and tangy, elevating the flavor of salads and many dishes.
When it comes to elevating your salads and enhancing the flavors of your favorite dishes, a good dressing can go a long way. One dressing that has won the hearts of many is this Sweet Balsamic Vinaigrette.
This delightful concoction strikes the perfect balance between sweet and savory, and it's incredibly versatile. Whether you're a fan of classic balsamic vinaigrette or prefer a sweeter touch, this homemade dressing has something for everyone.
So, why settle for store-bought stuff when you can create your own sweet balsamic vinaigrette dressing in the comfort of your own kitchen?
Try more homemade vinaigrettes! This Balsamic Glaze Vinaigrette is thick, sweet, and perfect for your summer fruit salads. Zesty Apple Cider Vinaigrette Dressing is packed with flavor and might just have you licking your plate.
If you are looking for a dressing that isn't sweet try this Balsamic Vinegar and Olive Oil Dressing.
Why You'll Love This Recipe
- This honey balsamic vinaigrette has a sweet flavor, rich texture, and the ability to enhance a wide range of dishes make it a staple in many kitchens
- Making your own homemade salad dressing uses real ingredients which is often healthier than store-bought salad dressing.
- Using just a handful of ingredients is the perfect way to make a simple balsamic vinaigrette.
Recipe Ingredients
Creating the best sweet balsamic dressing at home is not only easy but also allows you to customize it to your personal preference. You'll need just a few simple ingredients.
Balsamic Vinegar of Modena or traditional balsamic vinegar gives the best flavor. I try to choose one without caramel color added.
Extra Virgin Olive Oil or Olive Oil gives the dressing a rich flavor and balances the tanginess of the balsamic.
Honey adds a touch of sweetness.
Salt makes the flavors of all the other ingredients shine.
Black Pepper adds a bit of spice to the dressing.
Dijon Mustard is optional, but gives a big kick in flavor and makes it more of a savory dressing.
Substitutions
If you're out of some ingredients, don't worry; this Sweet Balsamic Vinaigrette recipe is forgiving and adaptable. Consider these substitutions:
- Canola oil can work in a pinch if you don't have extra virgin olive oil.
- Red wine vinegar can provide a similar tangy flavor to balsamic vinegar.
- White sugar, brown sugar or maple syrup can replace honey.
- Brown mustard can replace Dijon mustard if that's what you have on hand.
How to Make Sweet Balsamic Vinaigrette
Here are some quick visual instructions. The full recipe with ingredient measurements is below!
In a small bowl or mason jar, combine the balsamic vinegar, olive oil, honey, salt, black pepper, and Dijon mustard (optional).
Secure the lid on your container and give it a good shake to mix all the ingredients thoroughly. Alternatively, you can use a hand blender or a food processor for a silky texture.
Taste your dressing and adjust the sweetness or acidity by adding more honey or balsamic vinegar as needed.
Allow the thick sweet balsamic dressing to sit at room temperature for a few hours to let the flavors meld. It's the secret to achieving that rich flavor.
Recipe Tips & Tricks
- For the best results, use good quality extra-virgin olive oil and balsamic vinegar. These natural ingredients will make your Sweet Balsamic Vinaigrette truly shine. Plus, they come with health benefits that store-bought dressings can't match.
- To prevent the oil and vinegar from separating you can use a food processor or blender for the emulsion process.
- The olive oil may solidify in the cold fridge. Run the outside of the jar under warm water until it liquifies again.
Storage
To keep your homemade balsamic vinaigrette dressing fresh, store it in an airtight container in the refrigerator. A mason jar with a tight-fitting lid works perfectly. When properly stored, it can last for up to two weeks.
How to Use Sweet Balsamic Vinaigrette
The applications for this sweet balsamic salad dressing are endless. Here are some ideas to get you started:
- Drizzle it over your favorite salad greens. It's perfect for a Caprese salad with fresh mozzarella, tomatoes, and basil.
- Use it as a marinade for grilled chicken or vegetables. Try it with a Caprese chicken salad next time.
- Toss it with pasta salad for a unique and flavorful dressing.
- Create a delicious dressing for a strawberry spinach salad with red onion and feta cheese.
Experiment with it in your favorite recipes. Sweet Balsamic Vinaigrette can add a little sweetness to so many meals.
Variations
Sweet Balsamic Vinaigrette with honey is incredibly versatile, and you can tweak it to create unique flavors. Here are a few variations to consider:
- Garlic Balsamic Vinaigrette: Add a finely minced garlic clove.
- Fruit-Infused: Blend in fresh fruits like strawberries or raspberries for a fruity twist. Or even add a tablespoon of jam to replace the honey.
- Grainy Mustard: Swap out the Dijon for grainy mustard for a delightful texture.
Frequently Asked Questions
The exact taste of balsamic vinaigrette may vary depending on the specific recipe and the quality of ingredients used, but it generally offers a delightful combination of sweet, tangy, and savory notes. Balsamic vinaigrette has a noticeable sweetness, which comes from the balsamic vinegar itself and often some added sweetener like honey or maple syrup. It has a tangy and slightly acidic taste due to the balsamic vinegar. Some variations of balsamic vinaigrette may include black pepper or other spices, which provide a subtle spiciness. The dressing typically contains ingredients like Dijon mustard, garlic, and salt, which contribute to its savory depth.
Balsamic vinaigrette is a classic salad dressing and marinade known for its sweet and tangy flavor profile. It's made primarily from two key ingredients: balsamic vinegar and olive oil, along with various seasonings and flavor enhancers. Oftentimes dijon mustard, salt, pepper, and garlic are added to the balsamic vinaigrette.
Balsamic vinaigrette typically has a sweet and tangy flavor profile. The sweetness in balsamic vinaigrette comes from the balsamic vinegar itself. However, the sweetness of balsamic vinaigrette can vary depending on the specific recipe and the ingredients used. Some recipes may call for additional sweeteners like honey, maple syrup, or brown sugar to enhance the sweetness. These sweeteners can be adjusted to suit personal taste preferences, making the dressing sweeter if desired.
📖 Recipe
Sweet Balsamic Vinaigrette Dressing
Equipment
Ingredients
- ¼ cup balsamic vinegar
- ¼ cup olive oil (or extra virgin olive oil)
- 2 tablespoons honey
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- ½ teaspoon dijon mustard (optional)
Instructions
- Add all the ingredients to a bowl or an airtight container like a mason jar. Mix them together really well or shake the sealed mason jar.
- Store in the refrigerator for up to two weeks.
- Shake well before serving.
Notes
- For the best results, use good quality extra-virgin olive oil and balsamic vinegar.
- To prevent the oil and vinegar from separating you can use a food processor or blender for the emulsion process.
- The olive oil may solidify in the cold fridge. Run the outside of the jar under warm water until it liquifies again.
Bethany says
Very simple and delicious dressing.
Jen Talley says
Thanks Bethany!
Toni says
This is such a perfect dressing!! Can't wait to try it with my favorite salad recipes!
Jen Talley says
I know you are going to love it, Toni!
Dina and Bruce says
SUCH an easy recipe! Made it for my salad for lunch today!
Jen Talley says
Perfect for a quick homemade lunch!
Dannii says
This dressing was amazing. The perfect balance of flavours.
Jen Talley says
Thanks, Dannii!
Tara says
Oh yum! Definitely the perfect balance. This homemade vinaigrette dressing sounds so good and so easy too.
Jen Talley says
Thanks, Tara!
Beth says
This dressing is so good. I paired it with a spinach, kale, tomato, onion, and nut salad, and it was absolutely superb.
Jen Talley says
That's great, Beth! It sounds like a yummy salad!