Raspberry Balsamic Glaze Recipe
Homemade Raspberry balsamic glaze has a thick, syrupy texture that gives a delicious, concentrated burst of fruity sweetness to any dish.
Servings: 4 people
Cost: $4
Equipment
Ingredients
- 1 cup balsamic vinegar
- 1 tablespoon white sugar
- 1 cup raspberries (fresh or frozen)
Instructions
- Add the balsamic vinegar and sugar to a small sauce pan. Stir to dissolve the sugar.
- Smash the raspberries with a spoon or in a Ziploc bag and add the raspberries to the saucepan.
- Heat over medium-high heat until the balsamic begins to simmer, stirring occasionally. Reduce the heat to medium-low. It should be a very gentle simmer.
- Stir occasionally until the vinegar has reduced by at least half, about 15-20 minutes. It should coat the back of a cold spoon.
- Strain out the raspberry pulp and seeds using a fine mesh sieve. It will thicken as it cools.
Notes
Storage: Store in an airtight container in the refrigerator for up to 2 weeks.