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    Home » Recipes » Salads

    Published: Sep 12, 2023 · Modified: Sep 25, 2023 by Jen Talley · This post may contain affiliate links · This blog generates income via ads

    Raspberry Balsamic Glaze Recipe

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    Jump to Recipe - Print Recipe
    A spoon drizzling raspberry glaze into a small glass bowl with the text: raspberry balsamic glaze.

    Homemade Raspberry balsamic glaze has a thick, syrupy texture that gives a delicious, concentrated burst of fruity sweetness to any dish.

    A gold spoon drizzling raspberry glaze into a small glass bowl.

    If you're looking to elevate your culinary creations and add a burst of flavor to a variety of dishes, then homemade Raspberry Balsamic Glaze is a must-try. This versatile condiment offers a perfect balance of sweet and tangy notes, making it a delightful addition to both savory and sweet dishes. 

    Whether you're drizzling it over ice cream, dressing a salad, or glazing pork chops, raspberry balsamic glaze has got your taste buds covered.

    Beyond its taste, the deep, ruby-red color of raspberry balsamic glaze adds a visually appealing element to your dishes, making them look as good as they taste.

    You may also be interested in Homemade Balsamic Glaze and this delicious Balsamic Glaze Vinaigrette.

    Why You'll Love This Recipe

    • Raspberry balsamic glaze strikes the perfect balance between the sweetness of raspberries and the tanginess of balsamic vinegar.
    • It is incredibly versatile. Its sweet and tangy profile allows it to complement a wide range of dishes, from salads and meats to desserts and even beverages.
    • With just 3 simple ingredients you can make your own homemade raspberry balsamic glaze!

    Recipe Ingredients

    Creating your very own raspberry balsamic glaze is a breeze, and it requires just a handful of simple ingredients:

    The ingredients to make raspberry balsamic glaze.

    Balsamic Vinegar of Modena or traditional balsamic vinegar gives the glaze a tangy flavor. I try to find a vinegar without added caramel color.

    White Sugar adds a sweet touch to the raspberry balsamic glaze.

    ​Fresh or Frozen Raspberries give the glaze a distinct raspberry flavor and beautiful color.

    Substitutions

    In case you run out of any of the ingredients, here are some handy substitutions to keep in mind:

    • Raspberry Jam can replace the fresh raspberries and sugar in the recipe. 
    • Brown Sugar, Honey, or Maple Syrup can replace the white sugar.
    • Raspberry Balsamic Vinegar can be used to replace the balsamic and fresh raspberries.

    How to Make Raspberry Balsamic Glaze

    Here are some quick visual instructions. The full recipe with ingredient measurements is below!

    In a small saucepan, combine the balsamic vinegar and white sugar. Mix it until all the sugar has dissolved.

    A cup of balsamic vinegar being poured into a small saucepan.

    Smash the raspberries in a bowl or ziploc bag and add the raspberries to the saucepan.

    Smashed raspberries are being poured into a small saucepan of balsamic vinegar.

    Place the saucepan over medium-high heat and stir until the mixture begins to simmer.

    A small saucepan with simmering raspberry glaze.

    Reduce the heat to low and let the mixture simmer for about 15-20 minutes, stirring occasionally, until it thickens to your desired consistency. It should coat the back of a cold spoon.

    Raspberry glaze coating the back of a metal spoon.

    Remove the saucepan from the heat. Carefully strain the raspberry pulp and seeds though a fine mesh sieve.

    Pouring raspberry balsamic glaze from a saucepan into a fine mesh strainer.

    Let the raspberry balsamic reduction cool in a small bowl before transferring it to an airtight container. It will thicken as it cools.

    Drizzling raspberry glaze over a salad with lettuce, mozzarella, and raspberries.

    Recipe Tips & Tricks

    • To achieve a glossy and smooth texture, make sure to strain the glaze through a fine-mesh sieve before storing it.
    • There is no need to use a food processor for the raspberries. Just give them a little smash before cooking and strain them after simmering.

    Storage

    Your homemade raspberry balsamic glaze will stay fresh for up to two weeks when stored in the refrigerator. Be sure to keep it in an airtight container to prevent any unwanted odors or flavors from affecting its taste.

    How to Use Raspberry Balsamic Glaze

    Now that you've mastered the art of making raspberry balsamic glaze, let's explore some exciting ways to incorporate it into your culinary adventures:

    • Salad Dressing: Whisk together some raspberry balsamic glaze, olive oil, and a touch of salt and pepper to craft a delectable raspberry vinaigrette for your spinach salad.
    • Glaze for Meats: Use it as a glaze for pork chops, chicken, or even drizzle it over roasted vegetables for a sweet and savory twist.
    • Dessert Delights: For a sweet treat, drizzle the glaze over vanilla ice cream or chocolate desserts, adding a fruity burst to your favorite sweets.
    • Marinades and Dipping Sauces: Jazz up your marinades and dipping sauces with a touch of raspberry balsamic glaze for a surprising variety of dishes.
    • Fresh Fruit: Top fresh pears, peaches, strawberries, raspberries, and more with this raspberry balsamic vinegar glaze.
    A lettuce, mozzarella, and raspberry salad with homemade raspberry glaze on top and a gold fork in the bowl.

    Variations

    If you're feeling creative, there are several variations of raspberry balsamic glaze you can explore. Here are a few ideas:

    Experiment with different fruits like strawberry or blueberry to create unique flavor profiles.

    Use fig preserves to make a balsamic fig glaze.

    Frequently Asked Questions

    What is the difference between raspberry balsamic vinegar and raspberry balsamic glaze?

    The main difference between raspberry balsamic vinegar and raspberry balsamic glaze lies in their ingredients, flavor profiles, textures, and culinary applications. Raspberry balsamic vinegar is a liquid with a balanced sweet and tangy flavor, while raspberry balsamic glaze is a thick, syrupy reduction with a sweeter taste. Both have their unique culinary uses and can add a delightful raspberry twist to a variety of dishes.

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    ⭐️⭐️⭐️⭐️⭐️

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    📖 Recipe

    Raspberry balsamic glaze falling from a spoon into a glass bowl.

    Raspberry Balsamic Glaze Recipe

    Homemade Raspberry balsamic glaze has a thick, syrupy texture that gives a delicious, concentrated burst of fruity sweetness to any dish.
    5 from 7 votes
    Print Pin Rate
    Course: Condiment
    Keyword: Raspberry Balsamic Glaze
    Prep Time: 5 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 4 people
    Author: Jen Talley
    Cost: $4

    Equipment

    • 1 small saucepan

    Ingredients

    • 1 cup balsamic vinegar
    • 1 tablespoon white sugar
    • 1 cup raspberries (fresh or frozen)

    Instructions

    • Add the balsamic vinegar and sugar to a small sauce pan. Stir to dissolve the sugar.
    • Smash the raspberries with a spoon or in a Ziploc bag and add the raspberries to the saucepan.
    • Heat over medium-high heat until the balsamic begins to simmer, stirring occasionally. Reduce the heat to medium-low. It should be a very gentle simmer.
    • Stir occasionally until the vinegar has reduced by at least half, about 15-20 minutes. It should coat the back of a cold spoon.
    • Strain out the raspberry pulp and seeds using a fine mesh sieve. It will thicken as it cools.

    Notes

    Storage: Store in an airtight container in the refrigerator for up to 2 weeks. 

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      Recipe Rating




    1. Cindy says

      September 12, 2023 at 4:20 pm

      5 stars
      The raspberry flavor really came through in the balsamic glaze. Perfect way to use raspberries from my garden.

      Reply
    2. Elisa says

      September 25, 2023 at 5:45 pm

      5 stars
      Love this Raspberry Balsamic Glaze Recipe, looks so fresh and delicious, will make it soon. Thanks for sharing 🙂

      Reply
      • Jen Talley says

        September 25, 2023 at 5:47 pm

        You're welcome, Elisa! I know you are going to love it!

        Reply
    3. Holley says

      September 25, 2023 at 6:40 pm

      5 stars
      I am obsessed with this glaze! I love balsamic glaze but the raspberry takes it to another level!

      Reply
      • Jen Talley says

        September 26, 2023 at 2:40 am

        I'm obsessed too, Holley!

        Reply
    4. TAYLER ROSS says

      September 25, 2023 at 6:50 pm

      5 stars
      This balsamic glaze is absolutely incredible! The raspberry adds just the perfect amount of fruity sweetness!

      Reply
      • Jen Talley says

        September 26, 2023 at 2:40 am

        Thanks Tayler!

        Reply
    5. Sara Welch says

      September 25, 2023 at 7:55 pm

      5 stars
      Enjoyed this on a salad for lunch today and it did not disappoint! The perfect balance of sweet and savory; easily, a new favorite recipe!

      Reply
      • Jen Talley says

        September 26, 2023 at 2:40 am

        A favorite for sure! It's so good!

        Reply
    6. Anjali says

      September 25, 2023 at 8:48 pm

      5 stars
      I made this glaze a couple of days ago and have already used it for so many things! I drizzled it over pancakes this morning and it tasted great!

      Reply

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