Measuring the oregano, basil, thyme, marjoram, rosemary, and sage into a small bowl or mason jar.
Gently mix the herbs together.
Store the homemade Italian seasoning in an air-tight container until ready to use.
Notes
Storage:
Transfer the mixture to an airtight container, preferably a spice jar or an airtight glass container.
Store it in a cool, dry place, such as your spice cabinet or pantry, away from direct sunlight and moisture. This will ensure that your homemade seasoning stays aromatic and potent for an extended period.
Label your homemade Italian seasoning blend with the date of preparation to ensure freshness.