Italian Seasoning Substitute

This is the best Italian seasoning substitute. It is an easy replacement for Italian seasoning so you don't need to go to the grocery store.

Italian seasoning is a staple in many kitchens, adding a delightful burst of flavor to a variety of dishes. However, there may be times when you find yourself without this beloved spice blend on hand. 

This recipe is a fantastic alternative for Italian seasoning, allowing you to create your own blend using common ingredients found in your spice rack.

Whether you need a substitute for dried Italian seasoning or are simply looking to experiment with different flavors, this homemade seasoning recipe will surely elevate your favorite recipes to new heights.

By combining the main herbs and spices used in traditional Italian seasoning blends, you can infuse a variety of dishes with the distinct flavors of Italy. Say goodbye to store-bought blends and embrace the deliciousness of this substitute for Italian herbs!

If you are looking for more homemade seasonings try this Mild Taco Seasoning or Chili Seasoning. In addition, I have a fantastic recipe for seasoning for fresh green beans and frozen green beans.

What is Italian Seasoning Made Of

Have you every wondered what's in Italian seasoning? Italian seasoning typically consists of a blend of dried herbs that are commonly used in Italian cuisine. The main ingredients in this classic spice mix include dried basil, oregano, thyme, rosemary, marjoram, and sometimes sage. These herbs come together to create a savory and earthy flavor profile that enhances a wide range of Italian dishes.

Each herb in Italian seasoning contributes its own unique aroma and flavor, resulting in a harmonious blend that enhances a wide range of dishes. Here is a breakdown of the main herbs commonly found in Italian seasoning:

1. Basil is one of the key herbs in Italian cuisine and pairs well with tomatoes, pasta sauces, and pizza.
2. Oregano is a staple in Mediterranean and Italian cooking, adding depth to sauces, meat dishes, and roasted vegetables. It is often a very pronounced flavor in pizza sauce. 
3. Thyme has a slightly minty and lemony undertone that complements a variety of dishes, including soups, stews, and marinades.
4. Rosemary has a strong flavor that pairs well with roasted meats, potatoes, and bread.
5. Marjoram has a milder flavor compared to oregano and is often used in meat marinades, stuffing, and herb-infused oils.
6. Sage is widely used in various cuisines around the world, particularly in Mediterranean and Italian cooking. It pairs well with rich and hearty dishes, adding depth of flavor.

Italian seasoning can be purchased pre-mixed from grocery stores, or you can create your own blend using the dried herbs mentioned above. Making your own Italian seasoning alternative allows you to adjust the proportions to suit your taste preferences and gives you control over the freshness and quality of the herbs used.

Whether you're preparing classic Italian recipes or exploring new culinary creations, Italian seasoning is a go-to spice blend that brings the authentic flavors of Italy to your dishes. Its versatility and distinctive taste make it a beloved ingredient in kitchens around the world.

Why You'll Love This Recipe

• By creating your own Italian seasoning blend, you have full control over the flavor and freshness of the herbs used.
• Store-bought blends may vary in quality and flavor, but this substitution for Italian seasoning allows you to customize the mix to suit your preferences. 
• Additionally, this recipe provides a great way to use up any leftover dried herbs you may have in your pantry, reducing waste and saving money in the process.

Recipe Ingredients

To make your own Italian seasoning, you will need the following ingredients:

Dried Basil adds a sweet and slightly floral flavor to the blend.

Dried Oregano provides a robust and aromatic herbaceous note.

Dried Thyme contributes a subtle earthy flavor to the mix.

Dried Rosemary offers a pine-like aroma and a touch of bitterness.

Dried Marjoram imparts a delicate citrusy and floral undertone.

Dried Sage has a distinct flavor that is earthy, slightly peppery, and savory. It can also have a hint of bitterness and a warm, aromatic quality.

Substitutions

• Herbes de Provence: Another good substitute for Italian seasoning is herbes de Provence. This French herb blend typically consists of herbs like dried thyme, rosemary, marjoram, and savory, along with floral notes from lavender. The combination of these herbs imparts a unique and aromatic flavor profile that pairs well with Italian cuisine.
• Individual Herb Substitution: If you only need a specific herb from Italian seasoning, you can substitute it with a single dried herb that complements the dish you're cooking. For example:
  • Dried basil can be used in place of Italian seasoning when preparing pasta sauces or pesto.
  • Oregano is a versatile herb that works well in pizza seasoning, marinades, and meat dishes.
  • Thyme pairs beautifully with roasted vegetables, grilled meats, and soups.

How to Make this Italian Seasoning Recipe

Creating your own Italian seasoning mix is a breeze. Follow these simple steps to prepare your homemade blend:

Step 1: In a small bowl, combine the dried oregano, basil, thyme, marjoram, rosemary, and sage.

Step 2: Mix well until all the herbs are evenly distributed.

Step 3: Taste and adjust the proportions according to your preference. You can add more of any specific herb to enhance its flavor.

Storage

• Once you've made your own Italian seasoning replacement, proper storage is essential to maintain its freshness and flavor. Transfer the mixture to an airtight container, preferably a spice jar or airtight glass container.
• Store it in a cool, dry place, such as your spice cabinet or pantry, away from direct sunlight and moisture. This will ensure that your homemade seasoning stays aromatic and potent for an extended period.
• Label your homemade Italian seasoning blend with the date of preparation to ensure freshness.

Variations

Experiment, adjust the proportions, and make this versatile blend your own secret ingredient for elevating your favorite recipes. 

• Feel free to create your own Italian herbs substitute by adding other aromatic herbs like parsley.
• For a more concentrated flavor, use fresh herbs instead of dried ones, but keep in mind that the ratio will differ.
• Next time you're preparing a dry rub for grilling or roasting, consider using your own version of Italian seasoning for an added touch of Italian flair. Add one teaspoon of Italian seasoning, garlic powder, onion powder, ½ teaspoon salt, and ¼ teaspoon of black pepper. 
• Herbes de Provence typically incorporates lavender, imparting a subtle floral note that sets it apart. This floral nuance is absent in Italian seasoning, offering a distinct flavor profile between the two blends.
• Mediterranean herb blend or a Greek seasoning mix can provide a comparable taste experience due to the inclusion of herbs like oregano and thyme. Adjust the quantities to suit your preference and the specific dish you're preparing.

Recipes Using Italian Seasoning

Italian herb seasoning can be used in various dishes to infuse them with the rich flavors of Italian cuisine. By using these substitution methods, you can still enjoy the flavors of Italian cuisine even when you don't have Italian seasoning readily available in your kitchen. Here are a few recipe ideas to get you started:

• Pasta sauces: Add a teaspoon of Italian seasoning to your homemade marinara sauce for an extra burst of herbal goodness.
• Salad dressings: Sprinkle a small amount of Italian seasoning into your favorite salad dressings to elevate their taste.
• Pizza seasoning: Sprinkle the seasoning blend over your pizza before baking to enhance the authentic Italian flavors.
• Pasta dishes: Incorporate Italian seasoning into pasta dishes like spaghetti aglio e olio or baked ziti for a delightful herby twist.
• Roasted Vegetables: Drizzle olive oil over your favorite vegetables to roast and add a teaspoon of your dried Italian herbs. Roast them in the oven according to your favorite recipe.
• Marinades: Substitute Italian seasoning next time you are marinating chicken for the grill or beef roast. I've used it on this delicious Eye of Round Roast. 

Frequently Asked Questions

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📖 Recipe

Italian Seasoning Substitute

This is the best Italian seasoning substitute. It is an easy replacement for Italian seasoning so you don't need to go to the grocery store.

5 from 5 votes

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Course: Seasoning

Cuisine: Italian

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 2 tablespoons

Author: Jen Talley

Cost: $2

Equipment

• measuring spoons

Ingredients

• 2 teaspoons oregano
• 2 teaspoons basil
• 1 teaspoon thyme
• 1 teaspoon marjoram
• ½ teaspoon rosemary
• ½ teaspoon sage

Instructions

• Measuring the oregano, basil, thyme, marjoram, rosemary, and sage into a small bowl or mason jar.
• Gently mix the herbs together.
• Store the homemade Italian seasoning in an air-tight container until ready to use.

Notes

Storage:

• Transfer the mixture to an airtight container, preferably a spice jar or an airtight glass container.
• Store it in a cool, dry place, such as your spice cabinet or pantry, away from direct sunlight and moisture. This will ensure that your homemade seasoning stays aromatic and potent for an extended period.
• Label your homemade Italian seasoning blend with the date of preparation to ensure freshness.