Chili Charcuterie Board
A Chili Charcuterie Board transforms a humble bowl of chili into a fun and customizable meal. Try a chili board at your next chili party!
Servings: 6 people
Equipment
- 1 large charcuterie board
Ingredients
Favorite Chili
- 1 pot chili
Optional Toppings (measurements are just a guide)
- 2 cups Mexican blend cheese (or cheddar cheese)
- ¼ cup fresh cilantro
- 1 cup red onion (finely diced)
- ½ cup green onion (thinly sliced)
- 1 cup sour cream
- ¼ cup jalapeños
- 1 large avocado (diced)
- 1 lime (sliced into wedges)
- 1 large fresh tomato (diced)
- 1 cup queso dip
- ½ cup bacon bits
- ½ cup crispy fried onions
- pickled red onions
- tortilla chips
- Fritos
- crackers (oyster, round, saltines)
- black olives (whole or sliced)
- salsa
Optional Sides
- corn bread (sliced into portions)
- butter (for the cornbread)
- baked potatoes
- rice
Instructions
- Place the pot of chili in the center of the charcuterie board. You may need to add a hot pad under the pot to prevent damage to the board.
- Use small bowls to hold the toppings. Add the toppings around the chili. Fill the open areas with cornbread, tortilla chips, and Fritos.
- Add small spoons to the bowls and tongs to the board for serving the toppings.