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Thick-barbecue sauce falling off a spoon into a glass jar.
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4.75 from 12 votes

Sweet and Tangy BBQ Sauce Recipe

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Condiment
Servings: 1 cup
Author: Jen Talley
Cost: $2

Equipment

Ingredients

  • 1 cup ketchup
  • 3 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon mustard powder
  • ¾ teaspoon smoked paprika
  • ½ teaspoon celery seed
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper (optional)

Instructions

  • Mix all the ingredients in a small saucepan. Heat on medium heat until it begins a light simmer.
  • Reduce heat to low, stirring every few minutes. Cook on low for 15 minutes.
  • Store the barbecue sauce in the refrigerator or serve on ribs, pulled pork, grilled chicken, bbq chicken sandwiches etc.

Notes

Storage: Keep the bbq sauce in an airtight container in the refrigerator for 7 days. A mason jar works great for storage.