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–+ servings
The cooked stuffing in a pan with a towel next to it.
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5 from 8 votes

Old Fashioned Thanksgiving Dressing Recipe

Throw out the boxed stuffing and use this Old Fashioned Thanksgiving Dressing Recipe. Instructions for stuffing and dressing are included!
Prep Time5 minutes
Cook Time45 minutes
Stovetop Time10 minutes
Total Time1 hour
Course: Dinner
Cuisine: American
Servings: 8 people
Author: Jen Talley
Cost: $6

Equipment

Ingredients

  • 1 loaf white sandwich bread (about 10 cups)
  • 3 stalks celery
  • 1 medium onion (white, yellow or sweet)
  • 1 lb tube of pork breakfast sausage (Jimmy Dean, Bob Evans, Etc.)
  • 1 tablespoon poultry seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 large eggs
  • ¼ cup chicken broth
  • 1 tablespoon butter (for greasing the casserole dish)

Instructions

  • Preheat the oven to 350 degrees Fahrenheit.
  • Cut up 1 loaf of white sandwich bread into large cubes. (If using homemade bread, use 1 ⅓ loaf). Put the cubed bread in a large bowl and sprinkle the poultry seasoning, salt and pepper on the bread, flipping the bread over to try to evenly coat all the pieces of bread.
  • Chop the celery and onion into small pieces.
  • Brown the sausage in a skillet or sauté pan. Add the celery and onion to the pan and cook until it begins to soften (about 5 minutes).
  • Add the cooked sausage, onion and celery to the large bowl of bread and mix it together.
  • Beat the eggs and chicken stock together in a bowl. Add it to the dressing and mix it well.
  • Option 1: Spread butter on the inside of a casserole dish and add the stuffing. Cover with foil and cook for 30 minutes. Remove the foil and cook for 15 more minutes to allow the top to get crispy.
    Option 2: Stuff the turkey with the dressing. If there is some dressing left over you can spread butter on the inside of a small casserole dish and cover it with foil. Cook for 25 minutes. Remove the foil and cook for 15 more minutes to allow the top to get crispy.

Video

Notes

Tips:
  • If you notice your stuffing is a bit dry after adding the egg and chicken broth, you can add an additional 1-2 tablespoons of broth.
Storage:
  • Storage: Store in an airtight container in the fridge for 3-4 days.
  • Reheating: Reheat in the oven at 350° F for 20 minutes covered. You may add a little broth if it appears dry. You can also reheat it in the microwave for about 30-45 seconds.
  • Freezing: Store in small containers for up to 3 months.