Everything Bagel Cashews Recipe
This Everything Bagel Cashew Recipe is a crunchy, savory snack, perfect for snacking, salads, or pairing with cream cheese!
Servings: 2 cups
Ingredients
- 2 cups roasted or raw cashews
- 1 egg white
- 1 tablespoon everything seasoning
- 1 teaspoon honey (optional)
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk the egg white until it becomes frothy.
- Add the cashews, seasoning, and honey to the bowl. Stir until the cashews are well coated.
- Spread the mixture evenly on the prepared baking sheet.
- If using roasted cashews: Bake for 18-20 minutes, stirring halfway through. If using raw cashews: Bake for 20-25 minutes, stirring halfway through.Keep an eye on them to prevent them from burning.
- Remove the cashews from the oven and let them cool completely before serving.
Notes
- Storage: To keep your everything bagel seasoned cashews fresh, allow them to cool completely before transferring to an airtight container. Store them at room temperature for up to a week.
- Freezing: If you make a large batch, you can also keep them in the freezer, which helps maintain that just-roasted taste for longer.