Best Burger Seasoning Recipe
The Best Burger Seasoning Recipe is made with just a few simple spices. Burger recipes are even better with this brown sugar burger seasoning!
Servings: 4 servings
Equipment
Ingredients
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon brown sugar
- ⅛ teaspoon black pepper
- ⅛ teaspoon cayenne pepper (optional)
Instructions
- Measure the spices and mix them together.
- Store the burger seasoning in an airtight container until ready to use it.
- Sprinkle the seasoning evenly over 4 burgers or double the recipe and use some of the seasoning mix inside the ground beef and sprinkle some on the outside of the burgers. (Don't over-mix ground beef)
- Cook the burgers on the grill, in a pan, or in your air fryer.
Notes
- Tip: If you want the flavor of your burger to be more intense, you can double the whole batch and use half inside the ground beef and the other half sprinkled on the burgers. Just make sure you don't overhandle the ground meat. It can cause tough burgers.
- Storage: Spices last quite a while. Some even argue that dried herbs have no expiration date, though they can lose their flavor over time. Just store extra seasoning at room temperature! For best results, be sure to keep it in a sealed jar in your spice cabinet or pantry.