Banana Muffins Without Eggs & Milk (Vegan)
These fluffy and soft Banana Muffins Without Eggs are dairy free and egg free. Which makes them a perfect vegan recipe!
Servings: 12 muffins
Cost: $5
Equipment
- 1 Bosch Mixer or KitchenAid (optional)
Ingredients
- 3 medium over-ripe banana (see note)
- ½ cup white sugar
- ¼ cup brown sugar
- ¼ cup canola oil
- 1 teaspoon apple cider vinegar
- ¼ cup almond milk
- 1¾ cups unbleached all-purpose flour
- ¾ teaspoon baking soda
- 1½ teaspoon baking powder
- ½ teaspoon salt
Optional Ingredients
- ½ cup mini chocolate chips (vegan)
- ½ cup chopped walnuts
Instructions
- Preheat the oven to 350°. Put 12 muffin liners in the muffin(cupcake) pan.
- Mix the almond milk and apple cider vinegar together and let it sit while you mix the following ingredients. In a large bowl or mixer add the peeled bananas and mash them really well. Add the sugars and mix it well. Add the oil and mix again. Add the almond milk/apple cider vinegar mixture to the bowl and mix it well.
- Fluff up the flour as you add it to your measuring cups. Mix the flour, baking soda, baking power and salt together in a bowl.
- Add ⅓ of the dry ingredients to the wet ingredients and mix just until combined. Add another ⅓ and mix again. Add the last ⅓ of the dry ingredients. Do not over mix. Add any additional mix ins (walnut, mini chocolate chips).
- Fill the muffin liners ¾ of the way full. Put the pans in the oven for 15-18 minutes. You can insert a toothpick in the middle of a muffin to check if it is cooked through. The toothpick may have crumbs, but should not have wet batter stuck to it.
Notes
Tips:
Freezing: Wrap individual muffins in plastic wrap and then add them to a freezer bag to help them stay fresh in the freezer.
Thawing: You can let the muffins thaw on your counter or pop them in the microwave to warm them up. Dairy Free & Vegan: If you decide to add chocolate chips make sure they are vegan. www.ThymefortheTable.com
- Make sure the bananas are over-ripe and very soft. This will allow the muffins to have a stronger banana flavor and a little sweeter.
- Do not over mix once you add the flour. It may cause your muffins to be a bit tough and not as fluffy.
Freezing: Wrap individual muffins in plastic wrap and then add them to a freezer bag to help them stay fresh in the freezer.
Thawing: You can let the muffins thaw on your counter or pop them in the microwave to warm them up. Dairy Free & Vegan: If you decide to add chocolate chips make sure they are vegan. www.ThymefortheTable.com