Balsamic Vinegar and Olive Oil Dressing
There are endless ways to use homemade Balsamic Vinegar and Olive Oil Dressing. Balsamico Dressing is perfect for salads and many meals!
Servings: 6 servings
Cost: $3
Equipment
Ingredients
- ½ cup balsamic vinegar
- ½ cup extra virgin olive oil (or olive oil)
- ¼ teaspoon salt
- 1 pinch black pepper
- 1 teaspoon white sugar (optional)
Instructions
- In a small mixing bowl or mason jar add all the ingredients. Mix together well (or shake a sealed mason jar).
- Use immediately or store in the refrigerator for up to 3 weeks.
Notes
Storage: Store your homemade balsamic dressing in an airtight container or glass jar with a tight-fitting lid. Keep it in the refrigerator, and it should stay fresh for up to three weeks.
Tips:
- To prevent the vinegar and oil from separating, add the ingredients to a small food processor, a blender or use an immersion blender to create an emulsion.
- For the best results, use the highest quality balsamic vinegar and extra virgin olive oil you can find.
- The oil may solidify when stored in the refrigerator. Run the jar under warm water or let it sit on the counter for a few minutes to melt.