Balsamic Glaze with Balsamic Vinegar of Modena
Let's delve into the distinctions between Balsamic Glaze v Balsamic Vinegar, along with a simple recipe to create your own balsamic glaze.
Cost: $3
Equipment
Ingredients
- 1 cup balsamic vinegar
- 1 tablespoon brown sugar
Instructions
- Add the balsamic vinegar and brown sugar to a small sauce pan.
- Heat the mixture over medium heat, stirring occasionally.
- Bring the mixture to a gentle boil, then reduce the heat to low.
- Simmer the mixture for about 15-20 minutes or until it thickens to a syrup-like consistency. Be sure to stir occasionally to prevent it from burning.
- Remove from heat and let it cool. The glaze will continue to thicken as it cools.
- Once completely cooled, transfer the balsamic glaze to a clean glass jar or airtight container for storage.
Notes
Tips: The balsamic glaze will thicken as it cools. To test the consistency you can take a spoon and put a few drops on a small plate. Place it in the refrigerator. After a couple minutes check the cooled glaze with your finger. If it is sticky and thick it is ready.
Storage: Cooled caramelized balsamic vinegar can be stored in the refrigerator for up to 3 weeks in an airtight container.