Balsamic Glaze Vinaigrette
Elevate your salads with the rich, sweet, and tangy flavors of homemade Balsamic Glaze Vinaigrette. It only has 4 ingredients!
Cost: $3
Equipment
Ingredients
- 3 tablespoons balsamic glaze
- ¼ cup olive oil (or extra virgin olive oil)
- ⅛ teaspoon salt
- 1 pinch black pepper
- ½ teaspoon dijon mustard (optional)
Instructions
- Add all the ingredients to a small bowl or mason jar. Mix them together really well.
- Store the balsamic glaze vinaigrette in an airtight container or mason jar in the refrigerator for up to 2 weeks.
- Shake up the jar before serving. The oil may congeal when it is cold, but it will quickly melt.
Notes
Storage: Store it in an airtight container or mason jar in the refrigerator for up to two weeks.
Tips:
- High quality balsamic glaze and olive oil will make this dressing even better.
- A food processor or blender will emulsify the dressing to prevent it from separating.