The best onion bagel recipe is a foolproof way to make onion bagels at home. The step-by-step instructions and video make homemade onion bagels easy!

- Water - Yeast  - Sugar - Salt - Bread Flour - Dried Onion Flakes


Mix the water, yeast, sugar, salt, and bread flour (wait to add the last 1/2 cup).

Check the dough. If it is sticky add the last 1/2 cup of flour and knead.

Add the dough to a large bowl and cover it with plastic wrap. Let it double in size. Divide the dough into 8 equal portions.

Shape the bagels. This is the snake method. Details and video on the post!

This the ball method. Check out the helpful video in the recipe card!

Let the bagels rest on a floured surface. While you boil a pot of water. They should puff just slightly.

Boil the bagels for 30 seconds on each side.

Add the dried onion flakes and bake until they are very golden brown!

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