This Southern Candied Yams Recipe with Marshmallows is pure soul food. Old fashioned candied yams is a Thanksgiving side dish you will love.
This easy Southern Candied Yams recipe is the perfect side dish for Sunday dinner or any holiday dinner! The brown sugar glaze along with the mini marshmallow make for a delicious recipe.
Preheat the oven to 400 degrees Fahrenheit. Microwave the yams, slice off the peel, and cube them.
Add them to a casserole dish and put the cubed butter on top.
Add the brown sugar.
Bake in the preheated oven.
Add the mini marshmallows on top and return it to the oven.