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SESAME SEED
BAGEL RECIPE
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Make the perfect sesame bagels with our easy-to-follow sesame seed bagel recipe. Homemade sesame bagels are chewy and irresistibly delicious.
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INGREDIENTS
Water Yeast Salt Sugar Bread Flour Sesame Seeds
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STEP 1:
Add all the ingredients to the mixer, except the last 1/2 cup of flour. Mix until the dough is formed. If it feels sticky, add the last 1/2 of flour.
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STEP 2:
Let the dough rise in a large bowl. Cover it with plastic wrap. Once it has doubled, punch down the dough and divide it into 8 equal pieces.
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STEP 3:
Shape the bagels. There are two methods shown in the blog post and a
video
! This one is the snake method.
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STEP 4:
Boil and bake the bagels in sugar water.
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STEP 4:
Sprinkle on the sesame seeds as soon as they come out of the boiling water. Bake in a 400-degree Fahrenheit oven.
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With my step-by-step guide and video, I will show you how easy this sesame bagel recipe is to make right at home!
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