This is the best eye round roast recipe. Eye round roast beef can be roasted fast or slow in the oven (both directions included)!

If you are looking for the best way to cook eye of round roast, look no further! Follow my tips for juicy and tender roast beef.


Remove any silver skin, mix the salt, pepper, and garlic powder in a small bowl, and cover the roast in olive oil and then rub the seasonings all over it.

Brown the roast on all sides, ending with the fat side.

Place the roast in the oven. The fast roast will take about 1 hour and the slow roast will be closer to 4 hours. An instant read thermometer will ensure it is cooked perfectly.

Use the drippings to make a delicious gravy.

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