These cinnamon rolls without eggs are rich, fluffy and so delicious! Eggless cinnamon rolls are perfect for those with an egg-free diet.
This cinnamon roll recipe without eggs is just as delicious and satisfying as its traditional counterparts, making them a perfect choice for anyone looking for an egg-free option.
Add the ingredients for the dough to the mixer and knead.
Allow the dough to double in size.
Roll out the dough and spread the cinnamon sugar filling on it.
Use unflavored floss or a sharp knife to cut the dough into 12 pieces.
Add the rolls to a baking dish with parchment paper. Allow them to rise for 45 minutes. Drizzle the heavy cream on top (heavy cream is optional).
Bake and let them cool before adding the frosting.