BBQ Pork Loin Back Ribs are slow-roasted in the oven to create juicy, fall off the bone meat. This easy recipe is a year-round winner!
Mix your rib rub (recipe on the last slide) and take the silver skin off the back of the ribs. Sometimes the butcher has already taken it off.
Spread the spice mixture over the ribs. Make sure to coat all sides of the ribs.
Place the ribs in a pan, add a little water to the bottom, and cover it tightly with tin foil.
Bake at 250 degrees Fahrenheit for 4 hours. When the meat easily pulls away from the rib bone you know it is super tender.
Slather the ribs with your favorite BBQ sauce and put them under the broiler in your oven or on the grill to caramelize the sauce.