Learn how to make homemade oat flour three different ways. Grinding oats into flour is an easy way to add healthy oatmeal to your diet!
Oat flour is a healthy alternative to all-purpose flour made from wheat. It has a mild nutty flavor and creates a delicate crumb in baked goods. It can also be gluten-free when made using certified gluten-free oats.
Have you ever wondered how to make your own oat flour? Making oat flour is easy and can be done using a few different methods.
We made oat flour with old-fashioned oats and used three different methods. We used a Vitamix blender, a Cuisinart food processor, and a Braun immersion blender. Although all methods worked there was a clear winner. We've listed the pros and cons of each one!
Once you've made your oat flour check out this recipe for Fluffy Oat Flour Pancakes. They are seriously so good!
For dessert, we also love these Baked Oat Flour Donuts with Blueberry Glaze.
Homemade oat flour can also be used like powdered oats for smoothies. Powdered oatmeal is a slow-digesting complex carbohydrate that makes a healthy addition to any smoothie.
Why You'll Love Oat Flour
- It is a nutritious whole grain.
- Oat flour can be easily made at home.
- It created a tender crumb in baked goods.
Recipe Ingredients
You'll need old-fashioned oats also called rolled oats. You can also use quick oats or 1-minute oats.
1 cup of old-fashioned or quick oats makes just under 1 cup of oat flour.
How to Make Oat Flour with a Blender
Add the oats to the blender and blend for about 30 seconds.
Pros
- The blender was the fastest method.
- It produced the finest grain of oat flour.
- Can make a few cups at a time.
- Easy to clean when finished.
Cons
- Results may vary with your blender. The Vitamix is a high-powered blender so it may do a better job blending than other blenders.
How to Make Oat Flour with a Food Processor
Add the oats to a food processor and run for about 1 minute. You may need to pulse a few times too.
Pros
- The flour was almost as fine as the flour with the Vitamix.
- Can make several cups at a time.
- If you have a large food processor, you could make the largest batch of oat flour out of all three small appliances.
Cons
- The food processor has the most parts to clean.
How to Make Oat Flour with an Immersion Blender
Add the oats to a tall cup and slowly move the immersion blender through the oats to grind them for about 2-3 minutes.
Pros:
- Easy clean-up.
Cons:
- Took the longest time to grind into flour.
- Most of it was ground up, but we still found a few pieces that didn't grind up.
- Can only make small amounts at a time.
The Best Way to Make Oat Flour
Although all three methods produced oat flour, the best small appliance to do the job was the Vitamix Blender. It was the fastest, easiest to clean, and made the finest flour. You can also make several cups at a time.
However, making oat flour is possible with all three appliances! If you are planning on making it often, you may want to invest in a Vitamix blender or food processor to make larger quantities than the immersion blender.
Also, we wanted to note that we planned to test our Nutrimill Grain Mill, but the manual said not to grind oats. Unfortunately, we couldn't put that to the test.
Recipe Tips & Tricks
- Results will vary based on your model of kitchen appliance.
- As the appliances run the oat flour will begin to heat up from the friction and the machines. This will cause it to look a little clumpy. Once it cools it will be nice and floury.
- Not all recipes that use all-purpose white flour can be substituted for oat flour. It is best to start with recipes that call for oat flour.
How to Substitute Oat Flour for White Flour
When substituting oat flour for white flour you can use a kitchen scale to make measure equal amounts in weight. Oat flour weighs less, so you will use more oat flour in the recipe.
According to Cookie and Kate If you don't have a kitchen scale you can multiply the white flour by 1.42 to get the desired amount of oat flour. So a recipe that calls 2 cups of white flour would use 2 x 1.42 = 2.84 cups of oat flour, which could be rounded to 3 cups of oat flour.
Storage
- Storage: Store oat flour in an air-tight container or bag.
Frequently Asked Questions
Add 1-3 cups of old-fashioned oats or quick oats to the Vitamix blender. Slowly increase the speed and blend for about 30 seconds or until the oats are fully ground and the flour is fine-grained.
Homemade oat flour can be made in three different ways. You can use a blender, immersion blender, or food processor. Results will vary based on the model of kitchen tool used. We tested a Vitamix Blender, Cuisinart Food Processor and Braun immersion blender to see which produces the finest oat flour.
If you don't have a blender, you can use a food processor or handheld immersion blender to make oat flour. We tested all three methods to see what makes the finest oat flour.
Oat flour can be made from old-fashioned or rolled oats. You can also use quick oats also known as 1-minute oats. These dried oats can be made into oat flour using a blender, food processor, or immersion blender.
📖 Recipe
How to Make Oat Flour 3 Ways
Equipment
- 1 Immersion Blender
Ingredients
- 1-5 cups old fashioned oats
Instructions
Vitamix Blender
- Add 1-3 cups of oats to the blender. Secure the lid.
- Start on low and increase the speed. Run for about 30 seconds. If making a larger quantity you may need to run it longer.
Food Processor
- Add 1-5 cups of oats to the food processor. Secure the lid.
- Run the food processor for about 1 minute. You make need to pulse it too. If making a larger quantity you may need to run it longer.
Immersion Blender
- Add 1 cup of oats to a tall cup.
- Use the immersion blender to run through the oats. You may need to use a spoon to move the oats around and then use your immersion blender again. It should take about 3 minutes.
Notes
- Results will vary based on your model of kitchen appliance.
- As the appliances run the oat flour will begin to heat up from the friction and the machines. This will cause it to look a little clumpy. Once it cools it will be nice and floury.
- Store in an air-tight container or bag.
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Jared says
I was very interested in the tips for making oat flour. Great article.
Thyme for the Table says
I'm glad you found some useful information!
Casey says
I appreciate this so much! I just used my food processor and it was SO EASY!
Thyme for the Table says
That's great Casey! Enjoy your homemade oat flour!
Anita says
I usually use my food processor to make oat flour. Now I know I can use my blender when I want an even finer flour.
Thyme for the Table says
Yes! Give your blender a try, Anita! Thanks for stopping by!
Amanda Wren-Grimwood says
I've always got old fashioned oats so it's a great idea to be able to make my own flour when I need to. Thanks for the tips!
Thyme for the Table says
You're welcome!
Charla says
I have a recipe coming up which calls for oat flour so I'm excited to try this!
Thyme for the Table says
I'm glad you are excited. It is so convenient to make your own oat flour right at home!
Katherine says
I can't believe how easy that is! Thank you for sharing!
Jen Talley says
You're welcome Katherine!