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    Home » Recipes » Breakfast

    Published: Apr 24, 2022 · Modified: Jan 4, 2023 by Jen Talley · This post may contain affiliate links · This blog generates income via ads

    Baked Oat Flour Donuts With Blueberry Glaze

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    Jump to Recipe - Print Recipe
    Four donuts with a blueberry glaze with different toppings with text: Blueberry glazed oat flour baked donuts.

    Fluffy Oat Flour Donuts are baked and topped with a sweet Blueberry Glaze. The made from scratch blueberry icing is beautiful and delicious.

    Four donuts with a blueberry glaze with different toppings: blueberries, chocolate sprinkles and pastel sprinkles.
    Baked Oat Flour Donuts with Blueberry Icing

    The vibrant blueberry icing is absolutely gorgeous and it tastes amazing as well! We love to add toppings like fresh blueberries or sprinkles.

    If you are looking for more oat flour recipes don't forget to check out our Fluffy Oat Flour Pancakes.

    We just love the way this quick donut recipe can be modified with your favorite icing and toppings. We used these delicious baked donuts as the base for these adorable Easter Donuts.

    If you haven't made your own oat flour at home you have to check out our post about 3 Different Methods for Making Oat Flour.

    Why You'll Love This Recipe

    • Baked oat flour donuts are a healthy alternative to regular flour.
    • The fresh blueberry glazed donuts are both beautiful and delicious.
    • They are gluten-free when using certified gluten-free oats!

    Recipe Ingredients

    For the Baked Oat Flour Donuts you will need the following ingredients.

    Ingredients for oat flour donuts: oat flour, oil salt, baking powder, sugar, egg, vanilla and milk.

    Oat Flour

    Baking Powder

    Salt

    Milk

    Egg

    Sugar

    Vanilla

    Oil

    The ingredients for the homemade blueberry donut glaze are as follows:

    Fresh or Frozen Blueberries

    Water

    Powdered Sugar

    Butter

    How to Make It

    Here are some quick visual instructions. The full recipe with ingredient measurements is below!

    Preheat the oven to 350 degrees Fahrenheit. Mix the dry ingredients in one bowl and the wet ingredients in another bowl.

    Two pictures, first is dry ingredients in a glass bowl and second is wet ingredients in a glass bowl.

    Add the dry ingredient to the wet ingredients and mix well.

    Two pictures, first is whisking wet ingredients and second is adding dry ingredients to the wet in a glass bowl.

    Add the batter to the greased pan.

    Spooning donut batter into a donut pan.

    Bake and allow to completely cool. While cooling simmer the blueberries and water together. Strain the blueberries and water and mix in the butter and powdered sugar.

    Baked oat flour donuts on a cooking rack and a bowl of blueberry glaze.

    Dip the cooled donuts into the warm blueberry icing. Add toppings before the icing sets.

    Three donuts with a homemade blueberry glaze with blueberries on top.

    Recipe Tips & Tricks

    • Add the fresh blueberries and/or sprinkles before the icing hardens on the donut to make sure it sticks well.
    • Let the donut cool completely before adding the icing.

    Storage and Reheating

    • Storage: The donuts can be stored in an air-tight container for 4 days. However, the color from the sprinkles may start to rub off on the frosting.

    Variations

    Try making a mixed donut platter next time you get together with family or friends. Here are some fun donut variations to include!

    • Blueberry - A vanilla donut with blueberry icing.
    • Raspberry - A vanilla donut with a fresh raspberry glaze
    • Chocolate - A chocolate donut with a chocolate glaze.
    • Oreo- A chocolate donut with vanilla icing and crushed Oreos on top.
    A platter with various baked donut and toppings such as chocolate, strawberry, blueberry and oreo.
    Baked Oat Flour Donut Platter

    Frequently Asked Questions

    Are baked donuts healthy?

    Baked donuts are healthier than fried donuts. However, using oat flour to replace all-purpose flour is an even healthier option full of whole grains.

    Can you make baked donuts without a donut pan?

    To achieve a nice round donut you will need a donut pan to make baked donuts. In addition, most donut batters are too thin to bake without a pan.

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    Three donuts with a homemade blueberry glaze with blueberries on top.

    Baked Oat Flour Donuts With Blueberry Glaze

    Fluffy Oat Flour Donuts are baked and topped with a sweet Blueberry Glaze. The made from scratch blueberry icing is beautiful and delicious.
    4.75 from 8 votes
    Print Pin Rate
    Course: Breakfast, Dessert
    Cuisine: American
    Keyword: baked donuts, Donuts, oat flour
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Servings: 12 donuts
    Author: Jen Talley
    Cost: $5

    Equipment

    • 2 donut pans
    • 1 mesh strainer

    Ingredients

    Baked Oat Flour Donuts

    • 1⅓ cups oat flour
    • 2 teaspoons baking powder
    • ¼ teaspoon salt
    • ¼ cup milk
    • ¼ cup white sugar
    • ½ teaspoon pure vanilla extract
    • 1 tablespoons oil (canola or vegetable oil)

    Blueberry Glaze

    • ½ cup fresh or frozen blueberries
    • ½ cup water
    • ¾ cup powdered sugar (may need up to 1 cup)
    • 2 tablespoons butter (melted)

    Optional Toppings

    • ½ cup fresh blueberries
    • 2 tablespoons chocolate sprinkles
    • 2 tablespoons pastel sprinkles

    Instructions

    • Preheat the oven to 350° F. Grease the donut pans with cooking spray or a little oil on a brush. (If using 1 pan you will have to bake them in two batches).
    • Mix the oat flour, salt, and baking powder in a small bowl.
    • In a separate bowl add the milk, eggs, sugar, vanilla, and oil and mix well.
    • Add the dry ingredients to the wet ingredients and mix them together.
    • Carefully spoon in or use a pastry bag to fill the donut pan ¾ full.
    • Bake for 9-10 minutes. You can check with a toothpick to see if the center is done baking.
    • While they are cooling begin making the blueberry icing. Add ½ cup of blueberries to a small saucepan and cook over medium heat until the blueberries are soft and most of the liquid has evaporated.
    • Add the blueberries and any leftover water to a blender and blend them until they are smooth. Add it to a small bowl.
    • Once the blueberry mixture has slightly cooled add the butter and powdered sugar to it and mix well.
    • If the donuts are fully cool you can carefully hold them upside down and dip them into the blueberry glaze. You can also use a spoon to spoon the topping onto the donuts.
    • Add the any optional toppings right away before the icing sets.

    Notes

    Tips:
    • Add the fresh blueberries and/or sprinkles before the icing hardens on the donut to make sure it sticks well.
    • Let the donut cool completely before adding the icing.
    Storage:
    • Storage: The donuts can be stored in an air-tight container for 4 days. However, the color from the sprinkles may start to rub off on the frosting.

    More Gluten Free Desserts

    • If you are looking for an easy to make dessert, this Keto Pound Cake is so good!
    • These Dairy Free Brownies are rich and fudgy!

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      Recipe Rating




    1. Alexa says

      April 24, 2022 at 9:33 pm

      5 stars
      Wow! These came out GORGEOUS, just like the pictures and I was surprised how easy it was to make the donuts too! We loved them!

      Reply
      • Thyme for the Table says

        April 24, 2022 at 10:20 pm

        I'm so happy you liked them!

        Reply
    2. Kris says

      April 24, 2022 at 10:51 pm

      5 stars
      Oh my goodness, were these tasty! Can't wait to make again!

      Reply
      • Thyme for the Table says

        April 25, 2022 at 12:36 am

        Hi Kris! Thanks for trying the recipe. I'm glad you liked them!

        Reply
    3. Erin says

      April 24, 2022 at 11:34 pm

      5 stars
      These baked donuts are screaming Springtime with the fresh blueberry frosting.

      Reply
      • Thyme for the Table says

        April 25, 2022 at 12:37 am

        Yes! They are perfect for spring!

        Reply
    4. Juliane says

      April 25, 2022 at 7:56 am

      5 stars
      Looks so good!!!

      Reply
    5. Ieva says

      April 25, 2022 at 8:02 am

      5 stars
      I came across this recipe when I was looking for ways to use up some leftover oat flour, that I don't use all that much. These doughnuts were absolutely perfect! Great flavour and texture, and the glaze was easy to make and absolutely delicious! Thanks for the recipe!

      Reply
      • Thyme for the Table says

        April 25, 2022 at 2:38 pm

        That's great you found a new recipe to use oat flour in! I'm glad you loved it!

        Reply
    6. Kate says

      April 25, 2022 at 9:57 am

      5 stars
      These are just SO pretty, easy to make and packed with good things - thank you!

      Reply
      • Thyme for the Table says

        April 25, 2022 at 2:39 pm

        You're welcome!

        Reply
    7. Kay says

      September 20, 2022 at 3:32 pm

      3 stars
      Eggs where not listed in the ingredients, however, I added one. Everything mixed up really well. They were the perfect amount of sweetness but they were so dry.

      Reply
      • Jen Talley says

        September 20, 2022 at 3:49 pm

        Hi Kay! I added the egg to the ingredients. Thanks for catching that! I'm sorry they turned out so dry. Did you use fresh oat flour or store-bought? Also, if they bake too long they can get dry. How long did you have them in the oven? Did you check if they were done with a toothpick? I hope I can help!

        Reply

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