American Buffalo Chicken Wings Recipe

American chicken wings fried in oil or made in the air fryer are coated with a mild buffalo sauce using Texas Pete or Franks Red Hot Sauce.

These crispy chicken wings can be made from frozen or thawed wings. Throw them in your air fryer with a little oil on them and you have delicious crispy wings in under 30 minutes!

Don't have an air fryer? I've included instructions on how to fry these crispy wings in oil.

When it comes to buffalo sauce you can go many different routes. We prefer using Frank's Hot Sauce or Texas Pete's. Then you add melted salted butter to get the perfect heat for your desired buffalo sauce.

Now here is the most important question. Do you prefer the chicken wing flats or plump drumette? I'm a flats fan!

We love easy air fryer recipes like these buffalo chicken wings. Our favorite Air Fryer Croutons recipe is the best way to make croutons at home!

Check out this Air Fryer Crab Rangoon recipe too! They are better than your local takeout restaurant!

Why You'll Love This Recipe

• Homemade buffalo wings are the perfect appetizer or game day snack!
• The sauce ingredients are very simple and you can control how mild or spicy your buffalo hot wings sauce is.
• They can be made quickly in an air fryer or fried in oil!
• The best wings are made at home where you can use fresh oil and eat them while they are still hot and crispy.

Ingredients for American Buffalo Wings

You'll need the following ingredients to make delicious, crispy Buffalo Wings.

Chicken Wings and specifically the small wingettes and drums are preferred for this recipe. Sometimes these are referred to as "party wings."

Oil is used to help the skin get extra crispy in the air fryer.

Salt brings our the flavor of this dish.

Buffalo Sauce or Hot Sauce such as Texas Pete or Frank's makes an easy and delicious buffalo sauce.

Butter is melted and added to the hot sauce to make it mild. This can be adjusted to make the wings more or less spicy. If you like spicy food you can use less butter to make them medium wings instead of mild.

How to Make Mild Buffalo Wings

Here are some quick visual instructions. The full recipe for both the air fryer and traditional fried wings will be in the recipe card below.

Toss the wings around in a large bowl to coat them with the oil and salt.

Preheat the air fryer to 400 degrees Fahrenheit. Add the wings to the air fryer. We love our Ninja Foodi Grill Air Fryer.

Air for 16-20 minutes or until the inside is cooked and the outside is crispy.

Melt the butter and add it to the buffalo hot sauce. Cover the wings in the buffalo sauce and toss to coat.

Serve with blue cheese dressing and celery sticks or carrot sticks. Enjoy your buffalo mild or hot wings!

Recipe Tips & Tricks

• Eat the chicken wings as soon as they are cool enough. The longer they sit in the buffalo sauce, the less crispy they will be.
• The air fryer cook time will vary based on how many wings are in the basket. If they are crowded it will take longer and you will need to use tongs to move them around the basket.

How to Fry Cook Chicken Wings in Oil

Here are a few tips for cooking chicken wings in hot oil. The full instructions can be found in the recipe card below.

Use a heavy bottom pot so that the heat distributes evenly when heating the oil.

Pat the wings dry with paper towels to avoid the oil splattering when you add the wings to the hot oil.

Add enough canola, peanut, or vegetable oil to cover the bottom of the pot by about 1-2 inches. When the raw wings are added, the oil will rise and bubble, so keep that in mind.

Gently ease the wings into the oil to avoid it splashing.

Using plastic utensils in hot oil may cause them to melt. Instead, use metal tongs and a wire strainer/skimmer.

Storage and Reheating

• Storage: Store cooked wings in the refrigerator for 4 days.
• Reheating: You can reheat wings in your air fryer at 350 degrees F for 2-3 minutes.

Additions and Substitutions

• Garlic Powder: Adding 1 teaspoon of garlic powder to the wings before they cook give them a kick of additional flavor.
• Black Pepper: Add a pinch black pepper for an extra spicy flavor.
• Blue Cheese Dressings is traditionally served with spicy buffalo wings, but you can also substitute ranch dressing. Try this amazing homemade blue cheese dip.

Shop It

• Ninja Foodi Grill 5 in 1
• Ninja Foodi Grill Smart 6 in 1
• Tongs
• Wire Skimmer

Food Safety

• Cook chicken to a minimum temperature of 165 °F (74 °C).
• Do not use the same utensils on cooked food, that previously touched raw meat.
• Wash hands after touching raw meat.
• Don't leave food sitting out at room temperature for extended periods.
• Use oils with a high smoking point to avoid harmful compounds.

See more guidelines at USDA.gov.

More About American Buffalo Wings

The original buffalo wings are said to have originated from the city of Buffalo in New York. However, you do not need to to go Buffalo restaurant to get fantastic wings.

Many different people in the United States enjoy wings as a game day appetizer. One of the most popular snacks during Super Bowl Sunday is wings.

Wings come from the part of the chicken by the breast. The wing comes in three sections: the wing tip, the wingette (or flat wing tip), and the drummettes.

Sports bars and various restaurants often serve many different flavors of wings. Buffalo Wild Wings is a popular restaurant that features about 24 different wings flavors.

So next time you are getting together with friends or family to watch a game or if you are in the mood for a spicy late-night snack consider preparing these delicious wings.